With  inebriating variety of flavours that range from mint and clove, to anise, pepper, eucalyptus and fresh herb, basil can be used both for infusions, cooking or terapeutical purposes.

APPLICATIONS
Infusions. Poultry, meat and fish dishes, stuffings, pizzas, pasta, soups, salads and sauces, such as pesto sauce. Combines in perfect fashion with dishes that contain tomato, olive oil and cheese.
Discover here our recipes.

TERAPEUTICAL PROPERTIES
Its use is recommended in case of: skin infections, such as mouth ulcers and frostbites; respiratory tract problems such as cough, throat aches and dysphonia; digestive issues such as colics and flatulency.
Basil has sedative properties, which mean that it is also used in cases of insomnia and fatigue. When applied to the skin, it is also effective as a mosquito repellent.

CAUTIONS
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children.

GENERAL CHARACTERISTICS
Name : Basil (Ocimum basilicum L.)
Part of the plant used: Leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: inebriating variety of flavours that range from mint and clove, to anise, pepper, eucalyptus and fresh herb.
Appearance: light green leafs

METHOD OR  PREPARATION:
Water temperature – 90 ° C
Quantity – 3g / L
Infusion time: 8 min

Weight0.19 kg
Dimensions6.3 x 4.3 x 8 cm
Available Package

Tin