With a soft, refreshing and sweet flavour, fennel can be used both for infusions, cooking or terapeutical purposes.
Infusions. Fish dishes, pasta, soups, salads, sauces and roasted chestnuts. Aromatizes canned vegetables and is present in the preparation of numerous liqueurs.
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Fennel herbs act in the digestive and respiratory systems with antibacterial, antifungal, and anti-inflammatory properties. Its use is indicated in case of colics, vomits, digestion issues, diarrhoea, bronchitis, excess expectoration and cough. Fennel seeds are widely used, in infusions, to reduce intestinal gas, mainly in new-borns. In infusion it is also galactagogue, which means that it induces the secretion of milk.
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children. People suffering from gastric, intestinal and neurological pathologies should also ask for doctor recommendation.
Name : Fennel (Foeniculum vulgare Mill.)
Part of the plant used: Leafs and stems
Flavour: Soft, refreshing and sweet
Appearance: Light green