With sweet and floral taste, with hints of camphor and discreet traces of lemon and mint, lavender can be used both for infusions, cooking or terapeutical purposes.

APPLICATIONS
Infusions. Dishes of goat, rabbit, pheasant and chicken, cakes, cookies, biscuits, compotes and salads. Aromatizes vinegars and is always present in the mixture of Herbs de Provence.
Discover here our recipes.

TERAPEUTICAL PROPERTIES
Its relaxing properties are a power weapon against insomnia and anxiety. It is also widely used to fight off asthma and headaches and to ease acne and other skin inflammations.
Lavender’s aroma and its invigorating, antiseptic and regenerative properties are determinant for it to be widely used in the cosmetic and perfumery industries.

CAUTIONS
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children.

GENERAL CHARACTERISTICS
Name : Lavender (Lavandula angustifolia Mill.)
Part of the plant used: Flowers and leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: sweet and floral taste, with hints of camphor and discreet traces of lemon and mint
Appearance: grayish-green leaves, purple flowers

 

Weight0.19 kg
Dimensions6.3 x 4.3 x 8 cm
Available Package

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