With aromas of regular thymus and citric lemon notes, lemon thymus can be used both for infusions, cooking or terapeutical purposes.
Infusions. Poultry, fish and seafood dishes, salads, fruits, desserts, cookies and bread.
Discover here our recipes.
The lemon thyme helps the organism to defend itself from respiratory difficulties such as cough, expectoration and flue, and from digestive difficulties such as slow digestion, chronic gastritis and abdominal discomfort.
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children. Patients with severe gastric and hepatic diseases should also ask for doctor recommendation.
Name : Lemon Thymus (Thymus x citriodorus (Pers.) Schreb)
Part of the plant used: Leafs
Flavour: this plant concentrates the aromas of regular thymus and citric lemon notes, allowing for an infusion of delicate, fresh flavours, with spicy and herbaceous hints.
Appearance: light green leafs