Particularly aromatic and spicy, with slight hints of camphor, oregano can be used both for infusions, cooking or terapeutical purposes.

APPLICATIONS
Infusions. Fish dishes, grilled meat, stuffings, pizzas, pasta, soups, salads and sauces. They match specially well with dishes that use fresh tomato, tomato sauces and cheese.
Discover here our recipes.

TERAPEUTICAL PROPERTIES
Of its various properties, its antioxidant, antibacterial and digestive effects stand out.
Oregano activates gastric and biliary functions, is effective in the treatment of indigestion, belching, nausea and flatulency, stimulate expectoration and attenuate menstrual pain.

CAUTIONS
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children. Patients with gastric, intestinal, hepatic or neurological diseases should also ask for doctor recommendations.

GENERAL CHARACTERISTICS
Name : Oregano (Origanum vulgare L.)
Part of the plant used: Leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: particularly aromatic and spicy, with slight hints of camphor. Its strong, peppery flavour includes notes of mint and lemon.
Appearance: green leafs

 

Weight0.19 kg