Pennyroyal herbaceous and minty taste reminds of peppermint flavours, though stronger and more pedant. it can be used both for infusions, cooking or terapeutical purposes.

APPLICATIONS
Infusions. Fish and mollusc dishes such as fish stew, snails and bean clams, aordas and migas, soups and salads. It is used to prepare the infamous pennyroyal liquor. Also used in compotes and desserts such as puddings and pies.
Discover here our recipes.

TERAPEUTICAL PROPERTIES
Useful in the treatment of influenza and in case of cough, bronchitis and asthma.
Still used for its relaxing effect, in cases of insomnia, fatigue, anxiety and headaches, and in case of digestion difficulty and flatulency.

CAUTIONS
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children. People with gastric, intestinal, hepatic and neurological diseases should ask for doctor recommendation.

GENERAL CHARACTERISTICS
Name: Pennyroyal (Mentha pulegium L)
Part of the plant used: Leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: Its herbaceous and minty taste reminds of peppermint flavours, though stronger and more pedant.
Appearance: dark green leafs

Weight0.19 kg