Pennyroyal herbaceous and minty taste reminds of peppermint flavours, though stronger and more pedant. it can be used both for infusions, cooking or terapeutical purposes.
Infusions. Fish and mollusc dishes such as fish stew, snails and bean clams, aordas and migas, soups and salads. It is used to prepare the infamous pennyroyal liquor. Also used in compotes and desserts such as puddings and pies.
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Useful in the treatment of influenza and in case of cough, bronchitis and asthma.
Still used for its relaxing effect, in cases of insomnia, fatigue, anxiety and headaches, and in case of digestion difficulty and flatulency.
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children. People with gastric, intestinal, hepatic and neurological diseases should ask for doctor recommendation.
Name: Pennyroyal (Mentha pulegium L)
Part of the plant used: Leafs
Flavour: Its herbaceous and minty taste reminds of peppermint flavours, though stronger and more pedant.
Appearance: dark green leafs