With warm and intense flavour, with hints of pine, camphor and nutmeg, rosemary can be used both for infusions, cooking or terapeutical purposes.
Infusions. Poultry dished, meat – specially rabbit, lamb and pork – fish, roasted potatoes, rice, salads, cookies and bread. It is also used to aromatize olive oil, butter and vinegar, and is essential in a mixture of Herbs de Provence.
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Eases digestion, calms persistent cough and aids physical and mental fatigue.With its antioxidant properties, it reveals to be an excellent memory enhancer.
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children. Should not be used in diarrhea situations.
Name : Rosemary (Rosmarinus officinalis L.)
Part of the plant used: Flowers and leafs
Flavour: warm and intense flavour, with hints of pine, camphor and nutmeg
Appearance: dark green