Savory spicy taste, that incorporates hints of pines and sage, gives it its epithet of pepper-herb, it can be used both for infusions, cooking or terapeutical purposes.

TERAPEUTICAL PROPERTIES
Its antiseptic, antifungal and antiviral attributes make savory a powerful ally in the fight against respiratory infections, excess gas and colics, digestive problems and cutaneous inflammations. Applied to compresses in order to ease pain caused by light burns and bee stings.
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APPLICATIONS
Infusions. Poultry and meat dishes, stuffings, pizzas, soups, salads and sauces. Combines well with every legume. It is one of the Herbs de Provence.

CAUTIONS
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children.

GENERAL CHARACTERISTICS
Name : Savory (Satureja montana L.)
Part of the plant used: Leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: Its spicy taste, that incorporates hints of pines and sage, gives it its epithet of pepper-herb.
Appearance: light green leafs

 

Weight0.19 kg