Thyme has an involving perfume that reminds of soil and lemon. Its flavour, however, is much more complex, combining traces of pepper with clove, mint and camphor. It can be used both for infusions, cooking or terapeutical purposes.

APPLICATIONS
Infusions. Poultry, fish and meat dishes, soups, salads, sauces, aromatized cheese and pts. It is a substitute for salt in all types of dishes.
Discover here our recipes.

TERAPEUTICAL PROPERTIES
Thyme is certainly one of the medicinal aromatic plants with more indications for use.Its properties make it valuable in numerous inflammations of respiratory tracts (cough, influenza, flue, asthma, expectoration, sinusitis, soar throat, etc.), bad breath, mouth ulcers, heartburn, diarrhoea, wound, colics, convalescence, light depression, dermatitis, acne, hair loss, among many other cases.

CAUTIONS
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children.

GENERAL CHARACTERISTICS
Name : Thyme (Thymus vulgaris L.)
Part of the plant used: Leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: this plant has an involving perfume that reminds of soil and lemon. Its flavour, however, is much more complex, combining traces of pepper with clove, mint and camphor.
Appearance: dark green leafs

 

Weight0.19 kg