With pronounced cinnamon flavour, cinnamon basil can be used both for infusions, cooking or terapeutical purposes.
Its use is not limited to infusion. This plant is also used to garnish and flavor a wide variety of dishes, especially raw food, and also legumes, soups and salads, sauces, desserts, juices, jams and vinegars
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Pursed for its exotic aroma when infused, cinnamon basil is also used for combatting anxiety, coughing, head and throat aches, as well as flues.
Adverse effects are not known. Doctor use recommendations should be asked for pregnant women, breastfeeding child and children.
Name : Cinnamon basil (Ocimum basilicum var. cinnamomum)
Part of the plant used: Leafs
Flavour: Pronounced cinnamon flavour
Appearance: Green leafs
METHOD OR PREPARATION:
Water temperature – 90 ° C
Quantity – 3g / L
Infusion time: 8 min
Foil, Tea Bag