With  pronounced cinnamon flavour, cinnamon basil can be used both for infusions, cooking or terapeutical purposes.

APPLICATIONS
Its use is not limited to infusion. This plant is also used to garnish and flavor a wide variety of dishes, especially raw food, and also legumes, soups and salads, sauces, desserts, juices, jams and vinegars
Discover here our recipes.

TERAPEUTICAL PROPERTIES
Pursed for its exotic aroma when infused, cinnamon basil is also used for combatting anxiety, coughing, head and throat aches, as well as flues.

CAUTIONS
Adverse effects are not known. Doctor use recommendations should be asked for pregnant women, breastfeeding child and children.

GENERAL CHARACTERISTICS
Name : Cinnamon basil (Ocimum basilicum var. cinnamomum)
Part of the plant used: Leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: Pronounced cinnamon flavour
Appearance: Green leafs

 

METHOD OR PREPARATION:
Water temperature – 90 ° C
Quantity – 3g / L
Infusion time: 8 min

Weight0.19 kg
Available Package

Foil, Tea Bag