With  fresh and fruity lemon aroma, lemon balm can be used both for infusions, cooking or terapeutical purposes.
Discover here our recipes.

APPLICATIONS
Aromatic herb for infusions. Also used in fish dishes, fillings, soups, salads, sauces and desserts.

TERAPEUTICAL PROPERTIES
Lemon balm is mainly used for its calming effect, but also indicated for gastric issues, coughing, insomnia, head aches and palpitations. It is considered to be sedative, digestive, anti-inflammatory, tonic and antispasmodic. Applied externally, is helps infections caused by herpes.

CAUTIONS
It shall not be consumed by people with thyroid issues since it can inhibit the effect of medicines. Can irritate sensitive skin, despite its anti-inflammatory power. In some people, the sedative effect caused by lemon balm is preceded by an exciting phase.

GENERAL CHARACTERISTICS
Name : Lemon Balm (Melissa officinalis L.)
Part of the plant used: Leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: Fresh and fruity lemon aroma
Appearance: Green leafs.

 

METHOD OF PREPARATION:
Water temperature – 92 ° C
Quantity – 4g / L
Infusion time: 5 min

Weight0.19 kg
Available Package

Foil, Tea Bag