Lemon grass leafs have a delicious citrus aroma. Fresh and sweet taste with a soft note of ginger It can be used both for infusions, cooking or terapeutical purposes.
Aromatic herb for infusions. It also seasons seafood and fish dishes, combining well with ginger and coconut.
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Known for its calming, antispasmodic and antibacterial effects, lemon grass is useful against digestive and muscular issues as well as anxiety. It also reveals to be effective against skin infections such as acne and athlete’s foot, as well as in the cleansing of teeth and gums.
Doctor use recommendations should be asked for pregnant women, breastfeeding child, children and people with low blood pressure.
Name : Lemon grass (Cymbopogon citratus (D.C.) Stapf)
Part of the plant used: Leafs and stems
Flavour: It leafs have a delicious citrus aroma. Fresh and sweet taste with a soft note of ginger
Appearance: grayish-green leaves
METHOD OF PREPARATION:
Water temperature – 85 ° C
Quantity – 3g / L
Infusion time: 6 min
Foil, Tea Bag