Lemon thyme has contents thyme’s flavour as well as citric notes,  it can be used both for infusions, cooking or terapeutical purposes.

APPLICATIONS
It is also an excellent ingredient in dishes of poultry and fish, salads, fruits and sweets.
Discover here our recipes.

TERAPEUTICAL PROPERTIES
The lemon thyme helps the organism defend itself from respiratory disturbances such as cough, expectoration and colds, and from digestive problems such as slow digestion, chronic gastritis and abdominal discomfort.

CAUTIONS
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children. People suffering serious gastro-intestinal and hepatic problems should also look for doctor recommendation.

GENERAL CHARACTERISTICS
Name : Lemon Thyme (Thymus x citriodorus (Pers.) Schreb)
Part of the plant used: Leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: It contents thyme’s flavour as well as citric notes
Appearance: Dark green leafs

METHOD OF PREPARATION:
Water temperature – 85 ° C
Quantity – 3g / L
Infusion time: 6 min

Weight0.19 kg
Available Package

Foil, Tea Bag, Tin