Lemon thyme has contents thyme’s flavour as well as citric notes, it can be used both for infusions, cooking or terapeutical purposes.
It is also an excellent ingredient in dishes of poultry and fish, salads, fruits and sweets.
Discover here our recipes.
The lemon thyme helps the organism defend itself from respiratory disturbances such as cough, expectoration and colds, and from digestive problems such as slow digestion, chronic gastritis and abdominal discomfort.
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children. People suffering serious gastro-intestinal and hepatic problems should also look for doctor recommendation.
Name : Lemon Thyme (Thymus x citriodorus (Pers.) Schreb)
Part of the plant used: Leafs
Flavour: It contents thyme’s flavour as well as citric notes
Appearance: Dark green leafs
METHOD OF PREPARATION:
Water temperature – 85 ° C
Quantity – 3g / L
Infusion time: 6 min
Foil, Tea Bag, Tin