With  a sweet and refreshing lemon aroma, lemon verbena can be used both for infusions, cooking or terapeutical purposes.

APPLICATIONS
Aromatic herb for infusions. Also used in fish, poultry and pork, stuffing, soups, salads, sauces and desserts.
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TERAPEUTICAL PROPERTIES
Digestive and carminative properties, combating flatulence. It is also considered as a relaxant of the nervous system mitigating migraines, anxiety, agitation and insomnia and an effective appetite stimulator. Furthermore, it possess a hypotensive effect.

CAUTIONS
Pregnant women, nursing mothers and children should ask for doctor recommendation. If used for long periods of time may cause gastric disturbances.

GENERAL CHARACTERISTICS
Name : Lemon Verbena (Aloysia triphylla (LHer.) Britton)
Part of the plant used: Leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: Sweet and refreshing lemon aroma.
Appearance: light green leafs

Weight0.19 kg
Available Package

Foil, Tea Bag