With a pleasant spicy flavour, close to onion, chives can be used both for cooking or terapeutical purposes.
Stews, pasta, soup, sauces, dishes of eggs and cheese, salads and sandwiches.
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The antioxidant, invigorating and hypotensive properties ease digestion and blood flow, and even stimulate appetite.
Some comparative studies indicate that this plant has important antiseptic, antifungal, antiviral and anticancer effects, taking part in the elimination of toxic substance in our organisms.
Doctor use recommendations should be asked for people suffering of low blood pressure or some disease related to blood coagulation. Pregnant women, breastfeeding child and children should also ask for doctor recommendation.
Name : Chives (Allium schoenoprasum L.)
Part of the plant used: Stems
Flavour: pleasant spicy flavour, close to onion
Appearance: green stems