Savory spicy taste, that incorporates hints of pines and sage, gives it its epithet of pepper-herb, it can be used both for infusions, cooking or terapeutical purposes.
Its antiseptic, antifungal and antiviral attributes make savory a powerful ally in the fight against respiratory infections, excess gas and colics, digestive problems and cutaneous inflammations. Applied to compresses in order to ease pain caused by light burns and bee stings.
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Infusions. Poultry and meat dishes, stuffings, pizzas, soups, salads and sauces. Combines well with every legume. It is one of the Herbs de Provence.
Doctor use recommendations should be asked for pregnant women, breastfeeding child and children.
Name : Savory (Satureja montana L.)
Part of the plant used: Leafs
Flavour: Its spicy taste, that incorporates hints of pines and sage, gives it its epithet of pepper-herb.
Appearance: light green leafs