Stevia

Its flavour is very similar to sucrose and therefore stevia is considered to be a natural sweetener, it can be used both for infusions, cooking or terapeutical purposes.

APPLICATIONS
Natural sweetener with vegetal origin stevia can be used in icecream, drinks, gelly  and jam, fruit juice, desserts, gums. etc.
Discover here our recipes.

TERAPEUTICAL PROPERTIES
The consumption of stevia brings multiple benefits thanks to the properties associated to it – antihyperglycaemic, hypotensive, antiviral, antibacterial, among others. It therefore becomes of major importance in the context of diabetes, arterial hypertension, fatigue, insomnia, obesity and hypercholesterolemia.

CAUTIONS
Women who aims to be pregnant and diabetics should ask for doctor recommendation.

GENERAL CHARACTERISTICS
Name : Stevia rebaudiana (Bert.) Bertoni
Part of the plant used: Leafs

PHYSICO-CHEMICAL CHARACTERISTICS
Flavour: Very similar to sucrose
Appearance: green leafs