Tomato Soup with Basil

Ingredients
Onion
Tomatoes
Basil
Olive oil
Salt
Egg
Croutons

Preparation
Put the olive oil in a pan with the onion and cook for 5 minutes. Add the tomatoes and season with salt, pepper and basil. Let it cook for half an hour. Using a stick blender, blitz everything. If necessary, add water. Serve with boiled egg and croutons.

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